LUNCH MENU LUNCH MENU APPETIZERS
BURKE’S IRISH NACHO’S $7
HOMEMADE THIN, CRISPY, FRIED POTATO SLICES LATHERED IN MELTED CHEDDAR, CHIVES AND CRUMBLED BACON
FRESH MOZZARELLA WITH BEEFSTEAK TOMATOES $8
FRESH BASIL, BALSAMIC AND OLIVE OIL DRESSING
OAK SMOKED SALMON $10
WITH A WARM SPRING ONION POTATO CAKE & TARRAGON SAUCE
CAESAR SALAD $6
SHAVED PARMESAN, HERB CROUTONS & ANCHOVIES
With Grilled Chicken $10
MESCLUN GREEN SALAD $5
HOUSE VINAIGRETTE
PAN FRIED CRAB CAKES $9
MIXED GREENS, TOAST PINE NUTS, BALSAMIC DRESSING & TARTAR SAUCE
COCONUT BREADED SHRIMP & CHICKEN $10
WITH A SWEET CHILLI SAUCE
SANDWICHES
TURKEY CLUB $9
SERVED ON WHITE TOAST WITH FRENCH FRIES
HOT ROAST BEEF & SWISS HERO $9
ROASTED SCALLION, SUNDRIED TOMATO, HORSERADISH SAUCE, STEAK FRIES & COLESLAW
GRILLED CHICKEN FILET SANDWICH $9
SERVED ON A VIENNA ROLL WITH CREOLE MAYONNAISE & FRENCH FRIES
BURKE’S TRADITIONAL BURGER $9
WITH STEAK FRIES, LETTUCE, TOMATO, ONION & PICKLE
(ADD CHEESE, BACON $.75, CHILI $1.00)
SPICY CAJUN CHICKEN TORTILLA WRAP $9
WITH GUACAMOLE, SALSA, MIXED GREENS & MONTEREY JACK CHEESE SERVED WITH FRENCH FRIES
BREADED CHICKEN SANDWICH $9
SERVED TANGY BARBEQUE OR BUFFALO STYLE, WITH LETTUCE, TOMATO & FRENCH FRIES
MAIN DISHES
LEMON CHICKEN $11
TENDER PIECES OF CHICKEN BREAST IN A LEMON GARLIC PARMESAN
SAUCE OVER LINGUINE
KETTLE SIMMERED BLACK BEAN CHILI $9
WITH GROUND SIRLOIN, BLACK BEANS , HOMEMADE CHILI POWDER, CHEDDAR JACK CHEESE, & SERVED WITH A TOSSED SALAD
GRILLED BONELESS PORK LOIN CHOPS $12
WITH RED ONION RELISH, APPLE COMPOTE AND COLCANNON
DUBLIN STYLE FISH & CHIPS $12
BEER BATTERED COD WITH TARTAR SAUCE
PENNE A LA VODKA $9
PENNE PASTA IN A VODKA, TOMATO & CREAM SAUCE
ROAST STUFFED TURKEY & SMOKED HAM $12
WITH A FINE HERB STUFFING, BROWN GRAVY, MASHED POTATO & FRESH VEGETABLES
BACON & PARMESAN CRUSTED CHICKEN BREAST $11
PAN FRIED & SERVED WITH A SCALLION CREAM SAUCE & GARLIC POTATO WEDGES
REGULAR LUNCH MENU APPETIZERS
BURKE’S IRISH NACHO’S $7
HOMEMADE THIN, CRISPY, FRIED POTATO SLICES LATHERED IN MELTED CHEDDAR, CHIVES AND CRUMBLED BACON
FRESH MOZZARELLA WITH BEEFSTEAK TOMATOES $8
FRESH BASIL, BALSAMIC AND OLIVE OIL DRESSING
OAK SMOKED SALMON $10
WITH A WARM SPRING ONION POTATO CAKE & TARRAGON SAUCE
CAESAR SALAD $6
SHAVED PARMESAN, HERB CROUTONS & ANCHOVIES
With Grilled Chicken $10
MESCLUN GREEN SALAD $5
HOUSE VINAIGRETTE
PAN FRIED CRAB CAKES $9
MIXED GREENS, TOAST PINE NUTS, BALSAMIC DRESSING & TARTAR SAUCE
COCONUT BREADED SHRIMP & CHICKEN $10
WITH A SWEET CHILLI SAUCE
SANDWICHES
TURKEY CLUB $9
SERVED ON WHITE TOAST WITH FRENCH FRIES
HOT ROAST BEEF & SWISS HERO $9
ROASTED SCALLION, SUNDRIED TOMATO, HORSERADISH SAUCE, STEAK FRIES & COLESLAW
GRILLED CHICKEN FILET SANDWICH $9
SERVED ON A VIENNA ROLL WITH CREOLE MAYONNAISE & FRENCH FRIES
BURKE’S TRADITIONAL BURGER $9
WITH STEAK FRIES, LETTUCE, TOMATO, ONION & PICKLE
(ADD CHEESE, BACON $.75, CHILI $1.00)
SPICY CAJUN CHICKEN TORTILLA WRAP $9
WITH GUACAMOLE, SALSA, MIXED GREENS & MONTEREY JACK CHEESE SERVED WITH FRENCH FRIES
BREADED CHICKEN SANDWICH $9
SERVED TANGY BARBEQUE OR BUFFALO STYLE, WITH LETTUCE, TOMATO & FRENCH FRIES
MAIN DISHES
LEMON CHICKEN $11
TENDER PIECES OF CHICKEN BREAST IN A LEMON GARLIC PARMESAN
SAUCE OVER LINGUINE
KETTLE SIMMERED BLACK BEAN CHILI $9
WITH GROUND SIRLOIN, BLACK BEANS , HOMEMADE CHILI POWDER, CHEDDAR JACK CHEESE, & SERVED WITH A TOSSED SALAD
GRILLED BONELESS PORK LOIN CHOPS $12
WITH RED ONION RELISH, APPLE COMPOTE AND COLCANNON
DUBLIN STYLE FISH & CHIPS $12
BEER BATTERED COD WITH TARTAR SAUCE
PENNE A LA VODKA $9
PENNE PASTA IN A VODKA, TOMATO & CREAM SAUCE
ROAST STUFFED TURKEY & SMOKED HAM $12
WITH A FINE HERB STUFFING, BROWN GRAVY, MASHED POTATO & FRESH VEGETABLES
BACON & PARMESAN CRUSTED CHICKEN BREAST $11
PAN FRIED & SERVED WITH A SCALLION CREAM SAUCE & GARLIC POTATO WEDGES
