BURKES CHOPPED SALAD $9
CHOPPED BABY GREENS, BACON & BLUE CHEESE IN A CREAMY BALSAMIC DRESSING
HOUSE SALAD $5
WITH CREAMY BALSAMIC DRESSING
CAESAR SALAD $6
SERVED WITH ANCHOVIES, CROUTONS & FRESH SHAVED PARMASAN
TROPICAL FRUIT SALAD $7
MESCLUN SALAD, SEASONAL FRUIT TOPPED WITH A RASBERRY VINAGRETTE
FRESH TOMATO & MOZZERELLA SALAD $8
SERVED WITH ROASTED RED PEPPERS WITH BASIL PESTO, GRILLED RED PEPPER SAUCE DRIZZLED WITH REDUCED BALSAMIC VINEGAR
FIRE CRACKER SPRING ROLLS $9
FILLED WITH CRAB, SCALLION CREAM CHEES, OVER SALAD WITH RASBERRY CUMBERLIND SAUCE
DEEP FRIED CAJUN POPCORN SHRIMP $9
SERVED OVER MIXED GREEN SALAD, FRA-DIABLO SAUCE & LEMON WEDGES
PAN-FRIED CRAB CAKES $9
HOME-MADE & SERVED WITH GARDEN SALAD & A MANGO, CHERRY TOMATO CUCUMBER SALSA WITH A REDUCED BALSAMIC DRIZZLE & TARTAR SAUCE
GARLIC MUSHROOMS $8
WITH PETITE SALAD & GARLIC, DILL MAYO
CHICKEN JACK CHEESE QUESADILLA’S $8
WITH SOUR CREAM, SALSA & FRESH GUACAMOLE IN A TOASTED TORTILLA
STEAMED PRINCE EDWARD ISLAND MUSSELS $10
FRA-DIABLO OR WHITE WINE LEMON GARLIC SAUCE
SESAME CRUSTED TUNA STEAK $11
SERVED OVER MESCULINE SALAD WITH A SOY GINGER VINAGRETTE, FRIED NOODLES (DOUBLE PORTION AS AN ENTRÉE)
MAIN DISHES
STEAKS & CHOPS
10 OUNCE PEPPERED FILET MIGNON $27
SERVED WITH SAUTED SPINACH, GARLIC MASH, FRESH VEGGIES & PEPPERCORN SAUCE (7 OUNCE PETITE FILET MIGNON)
GRILLED CHATEAU BISTRO STEAK $25
SERCED WITH STEAMED STRING BEANS, MASH POTATO, GARLIC PARSLEY BUTTER SAUCE
RUBBED PORK BBQ MEDALLIONS $21
WITH HOMEMADE GARLIC MASH, GREEN BEANS, & MELTED BRIE CHEESE IN AN APPLE, SAGE BROWN GRAVY
PAN-ROASTED RACK OF LAMB $26
OVER GARLIC MASH, SAUTED SPINACH, FRESH MINT & BROWN AU JUS
OVEN ROASTED BONELESS PORK CHOPS $21
WITH SEASONED ROAST POTATO, YELLOW CORN, CHERRY TOMATO SALSA & BROWN GRAVY
CHICKEN, DUCK & MORE
CHICKEN SCARPARIELLA PASTA $21
TENDER PIECES OF CHICKEN, ITALIAN SAUSAGE, DICED SWEET POTATOES, MUSHROOMS, ONIONS & CHERRY PEPPERS (HOT OR SWEET) IN A WHITE WINE, GARLIC AND LEMON BUTTER SAUCE, OVER PENNE
HOME-MADE MEATLOAF $18
SERVED WITH PETITE SALAD, MASHED POTATO & FRESH VEGGIES
SAUTEED CHICKEN CURRY $18
WITH PEPPERS, ONIONS, RICE PILAF & STRING BEANS
ROASTED HALF DUCK $21
WITH A ZESTY ORANGE SAUCE, CARROTS, SAVORY STUFFING & MASH
CHICKEN CORDON BLEU $21
WITH SMOKED HAM & SWISS CHEESE, PETITE SALAD & FRENCH FRIES & GARLIC BROWN GRAVY
BREADED CHICKEN MILAN $21
TOPPED WITH CHOPPED SALAD, FRESH DICED MOZZERELLA, TOSSED IN A RICH ITALIAN DRESSING
20% GRATUITY ON PARTIES OF SIX OR MORE
SEAFOOD DISHES
SUMMER STIR-FRIED SHRIMP $22
IN A FRESH LIME, BUTTER SAUCE WITH JULLIENNE VEGGIES, OVER CILANTRO-LIME SCENTED RICE
BLACKENED SALMON FILET $24
SERVED OVER OUR CRISPY CAESAR SALAD & TOPPED WITH FRESHLY SHAVED PARMASAN
GRILLED RAINBOW TROUT $21
TOPPED WITH OUR ROAST TOMATO CUCUMBER RELISH, RICE & VEGGIES
CHARCOAL GRILLED SALMON FILET $24
ON A BED OF CREAMED SPINACH, SUN-DRIED TOMATO & MASH
GRILLED FRESH TILAPIA FILET $19
SERVED WITH SAFRON, VEGGIE RICE, FRESH VEGGIES & TOPPED WITH MANGO BLACK BEAN SALSA
BURKES COMBO’S
CAJUN STYLE CHICKEN & SHRIMP $20
OVER FRESH ICEBURG LETTUCE WITH CHERRY TOMATOES, CUCUMBERS & SHREDDED CARROTS, WITH A CREAMY BLACK PEPPER & PARM DRESSING
BURKE’S SURF & TURF $27
7 OUNCE FILET MIGNON WITH SAUTEED SHRIMP & A LEMON GARLIC BUTTER SAUCE, WITH GREEN BEANS & RED POTATO GARLIC MASH
BBQ SPECIAL $21
ST LOUIS STYLE RIBS, CHICKEN, BAKED POTATO & CORN ON THE COB
VEGETARIAN DISHES
STUFFED PORTABELLO MUSHROOM $17
WITH SPINACH, MOZZERELLA, ROASTED PEPPERS & A TOMATO CREAM SAUCE WITH PINEAPPLE RISSOTO & BALSAMIC DRIZZLE
20% GRATUITY ON PARTIES OF SIX OR MORE
SIDE DISHES
CREAMED SPINACH WITH A PARMASAN AND BREADCRUMB CRUST $5
