Hours

Monday - Thursday
11:30am - close

Friday - Sunday
11:30am - close

Menu

James Joyce Dinner Menu

 

 

APPETIZERS

CHOICE OF

SOUP DU JOUR

Or

MESCLUN GREEN SALAD WITH HOUSE VINAIGRETTE

 

MAIN COURSE

CHOICE OF

 

SURF & TURF

SIRLOIN STEAK AND GRILLED SHRIMP WITH MASHED POTATOES AND MIXED VEGETABLES

 

PAN FRIED FRENCH STYLE CHICKEN BREAST

STUFFED WITH HAM & SWISS CHEESE WITH A BACON PORT WINE GRAVY

 

TURKEY MEATLOAF

WITH HONEY BBQ SAUCE AND MASHED POTATOES

 

PENNE A LA VODKA

WITH FRESH MOZZARELLA IN A TOMATO & CREAM SAUCE

 

CHAR-GRILLED SALMON FILET

ON A BED OF CREAMED SPINACH & SUNDRIED TOMATOES

 

Add Dessert for Extra $4 per Person

Choice of One:

Apple Pie, Chocolate Cake, Cheese Cake

 

 

 

 

 

 

 

 

 

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